Blueberry and Jam just love Mama's Blueberry Muffins! Here is how Mama makes these delicious treats.
Ingredients:
In large bowl stir together
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cups white sugar
In smaller bowl combine.
2 eggs
2 cups of whole milk or Lactaid
2/3 cup of vegetable oil or canola oil
Topping:
1/3 cups all purpose flour
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter - melted.
Mix in a small bowl until crumbly. Refrigerate.
Directions and Tips:
Heat oven to 350 degrees.
Muffin tin: Mama uses tins with 6 spots to bake larger muffins. You can use any size tin you like. Line with muffin cups.
Stir together flour, baking powder, salt, and sugar. Make a dip or a well in the middle of the mixture.
Next beat the eggs in a bowl and whisk in the milk and the oil.
Pour into the flour mixture. It will be lumpy.
Add in 1-2 cups of fresh Maine blueberries. Mama uses two cups.
Spoon the batter into the muffin cups.
Take topping out of the refrigerator and sprinkle mixture on top of each muffin.
Bake for around 20-30 minutes, depending on your own. A toothpick inserted into the center of the muffin should come clean when they are done.
Enjoy!!